Concha
$2.50Pillowy sweet bread crowned with a crisp, sugar-shell topping in vanilla or chocolate – a true morning classic.
La Madalena Bakery starts baking before the sun rises so Pearland wakes up to fresh bread, flaky pastries, and something sweet worth the drive.
Tucked inside Food Town on W Broadway, La Madalena Bakery has been feeding Pearland one warm loaf at a time. We rise with the dawn, mixing local flour and real butter into every batch so the shelves are full and fragrant by the time you walk through the door.
From crusty bolillos to sugar-dusted conchas and seasonal fruit-filled empanadas, everything here is made by hand with recipes that feel like home. Stop in Tuesday through Sunday – we close mid-afternoon once the good stuff is gone, so come early.
Stop by 7121 W Broadway St any morning Tuesday through Sunday. The coffee is on, the bread is warm, and Pearland's best pastries are waiting for you.
Call (281) 835-4644